HOLIDAY COCKTAIL # 12
TODAYS COCKTAIL IS ” BELLINI ”
THIS DELICIOUS CONCOCTION WAS CREATED BY GIUSEPPE
CIPRIANI AT HERRY’S BAR IN VENICE, AROUND 1943
SERVES ONE
1 MEASURE FRESH PEACH JUICE MADE FROM LIGHTLY
SWEETENED LIQUIDIZED PEACHES
SUPERFINE SUGAR
3 MEASURES CHAMPAGNE, CHILLED
DIP THE RIM OF A CHILLED FLUTE GLASS INTO SOME PEACH JUICE
AND THEN INTO THE SUGAR TO CREATE A SUGAR-FROSTED EFFECT
SET THE GLASS ASIDE TO DRY. POUR THE PEACH JUICE INTO THE
FLUTE CAREFULLY FILL WITH CHAMPAGNE AND STIR GENTLY.
“THIS IS A VERY NICE DRINK TO HAVE WITH SOMEONE SPECIAL”.
( DRINK RESPONSABLY ) HAPPY HOLIDAYS !!!